VEGETARIAN

Cottage cheese cooked in creamy sauce and cashew nut paste with a selection of mild spices and garnished with dry nuts.

Dumplings of cottage cheese and potatoes, cooked in a cashew gravy

Cubes of cottage cheese cooked in tomato and cream gravy.

Cottage cheese cooked in spinach and exotic spices

Grilled cottage cheese cooked in creamy gravy

Cottage cheese, onion and capsicum, seasoned with spices and cooked in onion gravy.

Spiced and creamy curry with peas and cottage cheese

Assorted vegetables cooked in cashew nut gravy with a subtle. fragrance of rose water.

Sliced mushroom cooked in onion and tomato based gravy and fresh cream

Mushroom pieces prepared traditionally in special spices and herbs and sauteed twice with sliced onion and garnished with dry nuts.

Spiced and creamy curry with peas and mushroom.

Fresh vegetables tossed in spicy masala with bell peppers and red onion.

Black and yellow lentils cooked on a slow heat, seasoned with sauteed onion, ginger and tomatoes and garnished with coriander.

Yellow lentils and spinach cooked with Indian spices.

Black lentils stewed, seasoned with butter and spices and garnished with a dash of cream.

Chick peas cooked with onion, tomato based gravy

Potato and cauliflower cooked in onion and tomato gravy

Potato cooked in tomato and onion based gravy with garlic, ginger and jeera.

Eggplant slices cooked with Indian spices and masala.

Sliced eggplant cooked with cream milk and other spices

Okra prepared tradtionally in special herbs and spices, and sauteed twice with spice onions.

Okra cooked in a coconut based gravy with onions.