LAMB

Lamb cooked in creamy sauce with a selection of mild spices and sprinkled with nuts.

Lamb tikka cooked in thick sauce with fresh tomatoes and oriental spices.

Lamb cooked according to traditional Chettinadu recipe. With black pepper, garlic, ginger and herb based chicken curry.

Lamb cooked in a coconut based gravy with onion, ginger and garlic paste.

Lamb sauteed with thick cut pieces of onion and capsicum cooked in onion gravy and spices.

Lamb prepared with special Vindaloo paste and carefully selected spices.

Lamb prepared traditionally in special spices and herbs and sauteed to with sliced onions to create a unique flavour.

Lamb cooked with crushed spices in tomato based gravy

Tender pieces of lamb cooked in subtly flavoured spinach, ginger, garlic and spices.

Cooked with mint, spinach, coriander, curry leave and other spices.