CHICKEN

Chicken tikka cooked in creamy tomato gravy.

MANGO CHICKEN Tender pieces of chicken cooked in mango juice

Chicken tikka cooked in thick sauce with fresh tomatoes and oriental spices

Chicken sauteed with thick cut pieces of onion and capsicum cooked in onion gravy and spices.

Boneless supreme of chicken, cooked in creamy sauce with a selection of mild spices and sprinkled with nuts.

Boneless chicken pieces cooked in a coconut based gravy with onion, ginger and garlic past.

Boneless pieces of chicken prepared with special Vindaloo paste and carefully selected spices.

Chicken cooked according to traditional Chettinadu recipe. With black pepper, garlic, ginger and herb based chicken curry.

Boneless chicken pieces prepared traditionally in special spices and herbs and sauteed twice with sliced onions to create a unique flavour.

Tender pieces of chicken cooked in subtly flavoured spinach, ginger, garlic and spices.

Cooked with mint, spinach, coriander, curry leave and other spices.

Chicken, capsicum and onion cooked in onion and tomato gravy.

Boneless chicken cooked with jal cut onion, capsicum and diced tomato. Topped with boiled egg.

Prepare in creamy onion with crush black peppercorns