SEAFOOD

Tandoori baked fish fillets cooked in a smooth nutty curry with base gravy of onions, ginger, garlic and vine ripened tomatoes. with spices.

From the exotic locals of Malbar, South India. Lemon fish cooked with coconut milk, tomato, onion and coriander.

Chunks of fresh fish cooked in tamarind chilliesand cumin sauce.

Marinated prawns cooked in a gravy of garlic, ginger and red onions

From the exotic locals of Malbar, South India. Prawns cooked with coconut milk, tomato, onion and coriander.

Prawn sauteed with thick cut pieces of onion and capsicum cooked in onion gravy and spices.

Prawns cooked in a gravy of garlic, ginger and red onions.

Prawns, capsicum and onion cooked in onion and tomato gravy.

Prawn prepared tradtionally in special herbs and spices and sauteed twice with sliced onions.